We're barely starting to get settled in, and have decided to cook at home as much as possible -- at an attempt to be more budget- and waistline- friendly. So far, we've been doing ok - but let's see how long this streak of steady and creative home cooking will really last!
I attempted to make Pad See Ew last night but wasn't too successful. I ended up getting too carried away with the veggies (Carrots in Pad See Ew? Sacrilege!) and the sauce was a little too sweet. But over all, it wasn't too bad of a beefy, brocolli-y, noodle-y stir-fry type of dish.
I totally reneged on my VBW for the night...we had splurged on organic grass-fed beef and I couldn't help it!
And yes, that's a paper plate that you see below. Work and yoga kicked my @$$, so I was over it!
We love to eat. And, after being semi-long-distance for the past three years, we’re totally excited to be all moved in and sharing more meals together. Enjoy this peek into our first food adventures as a newlywed couple -- from the mundane to the exciting.
When I’m hungry, I mean business -- and like to stick with what’s tried and true. I mean, there’s nothing worse than a bad meal…except for an overpriced one, maybe.
I’m great at grilling, love steamed broccoli and despise mayo. And I truly believe that even the worst food can be remedied with either lemon juice or barbecue sauce.
About Her
I will try anything twice, and love experimenting in the kitchen -- though nothing really comes out of it other than dirty dishes.
I use condiments so much that I gave them up for Lent one year. I try to be Vegetarian Before the Weekend (VBW), but do make exceptions…quite often. French fries and ice cream will be the death of me.
dude, if i had organic grass-fed beef, i probably would've eaten it raw to savor the flavor. for serious.
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