There are all kinds of flavors, including limoncello, pistachio and hazelnut, but coffee seemed like a foolproof choice.
Without really knowing any Italian, we figured that it was some sort of dessert that you're supposed to freeze (it comes in room-temperature liquid form), invert and enjoy.
It'd been sitting in our freezer since the honeymoon by the time we decided to try it. We ripped open the packaging, inverted it over a dish and gave it a little squeeze.
Out came this shapeless, cold blob (upon Googling, we found out we were supposed to shake it before freezing). But it was smooth, creamy and heavy with espresso - a hybrid between ice cream, affogato and flan.
It was a great dessert, but an even better souvenir and escape back to some great memories. We can't wait to go back, load up our suitcases and try this again the proper way!
Well, I'm glad that you posted this! I will definitely remember to "agita" my gran dessert next time.
ReplyDeleteThis is the most phenomenal dessert. I just discovered these while visiting a friend in Firenze and wish I'd brought more back. If watching your weight, they're the perfect end of meal treat. Just enough to satisfy but not too little to feel deprived
ReplyDeleteI just found out you can by this product in the UK from this people. http://www.nifeislife.com/ferrero-gran-soleil-lemon-cream-2x65g-p-2678.html
ReplyDeleteSomeone on Facebook (yes, this dessert has a Facebook page) found it in the U.S.: http://labellamarketplace.com/index.php?p=catalog&parent=89&pg=1
ReplyDeleteEnjoy!
I puchased 10 packs in Naples this summer, still enjoying them. Wish they sold them in Los Angeles.
ReplyDeleteJust brought these back from Venice. They are the most unique treats!! From personal experience, if you do bring them into the U.S. from another place, be sure to claim them as "food" on the customs form...
ReplyDelete