Saturday night, we cooked for our parents and served up lots of grilled goodies:
The grilled chicken, shrimp, t-bone steak, asparagus and mushrooms were just the beginning...there were like 5 other dishes and a homemade flan for dessert!
Sunday, E's mom laid out a delicious spread -- including amazing homemade pate and pickled veggies -- for DIY banh mi.
The food was awesome, but not as awesome as our dads.
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