3.18.2011

Creme Caramel in a Jar | Gu Banoffee | Bonne Maman Yaourt

The grocery stores in Paris were insane. Every single aisle was packed with the most delicious-looking food...it was very difficult to resist buying one of everything. 


Our favorite items to ogle were the refrigerated desserts usually be found near the yogurt/dairy products. Where you would normally find a meager selection of Jell-o and pudding cups in the U.S., we found an extensive selection of mousses, pot de creme, creme caramel, flan, creme brulee, etc. We couldn't resist trying:


Creme Caramel
We don't remember the brand, but this adorable glass jar held a much better pre-made grocery store creme caramel than many of the pricey restaurant versions we'd tried at home.




Gu Banoffee
We couldn't quite tell what this was just by looking at the package, but we could tell it would be delish. Inside were layers of buttery crust, chocolate ganache, creamy filling, banana and caramel. It was over-the-top rich and sweet. 




Bonne Maman Yaourt
Amid all the indulgences, we made an attempt at being healthy. Little did we know, this yogurt is also delicious. It was smooth and silky with a chunky, not-too-sweet berry layer on the bottom...and only 2% milkfat!




Sometimes we wish we could find these delicious desserts more easily at home. But, actually, it's a good thing we can't...because it would be devastating for our waistlines. 




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