3.18.2011

Laduree

We really didn't get what all the fuss over macarons is all about. Sure, they're cute and come in fun colors, but they also tend to be overly sweet and a bit dusty.


Thank goodness Laduree gave us a little context.


The patisserie is like a jewelry store -- elegant, with beautiful displays. Choosing macarons is like picking out little gems...and these babies practically cost as much, too!


But once you take a bite, you understand what the macaron is all about -- light yet chewy, and bursting with flavor.


Our faves were the cassis and salted caramel. The tartness and saltiness, respectively, tempered the sweetness of the macaron so well.


Tip: Even though it may be difficult to refrain from inhaling every single macaron as soon as the box lands in your hands, they only keep for a few days. So, if you want to bring some home, buy them on your last day (or at the airport - CDG will have them).

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