Kinder Chocofresh

We became huge fans of Kinder Bueno White during our trip to Italy, so when we came across its cousin in Paris, we couldn't resist trying it. 

A thin chocolate shell filled with a very milky hazelnut cream

This was delicious, but we missed the crumbly wafer shell. And, Chocofresh has to be kept refrigerated...making it harder to sneak back home in one's suitcase. 

Kinder Bueno White

Kinder Bueno must be the official candy bar of Europe — they're everywhere.

Our first encounter with the Kinder Bueno White variation at a little beach shack in Sorrento, Italy, where we stopped for a snack before a short hike up the cliff into the city center. They were sooooo delicious, and, luckily, also readily available, so we made sure to bring a pack home.

Our stash  survived untouched in our fridge for 8 months, but, inevitably, the day came when we could no longer resist.

Crispy wafer on the outside and creamy goodness on the inside...just as delish as we remembered!