Their cuon, bun and com tam were solid — fresh-tasting, not too greasy and only slightly mystery-meatish.
As we pulled out, we saw this thing...
...but judging from the LA Times, OC Register and others, Dat Thanh is already on the map.
12.27.2010
Dat Thanh
We celebrated Christmas in Orange County with our families. Before heading back up, we needed one more Vietnamese food fix to tide us over.
Their cuon, bun and com tam were solid — fresh-tasting, not too greasy and only slightly mystery-meatish.
As we pulled out, we saw this thing...
...but judging from the LA Times, OC Register and others, Dat Thanh is already on the map.
Their cuon, bun and com tam were solid — fresh-tasting, not too greasy and only slightly mystery-meatish.
As we pulled out, we saw this thing...
...but judging from the LA Times, OC Register and others, Dat Thanh is already on the map.
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