Pizza Night, Part 2

As you can probably tell, we love pizza. So when we stumbled upon some heavily discounted and not-yet-expired pizza dough at Fresh & Easy, we couldn't resist a little experimentation.

We topped the dough with some odds and ends we had on hand (olives, tuna, anchovies, spinach, leftover cheeses and jarred pasta sauce) then baked it in the oven.

Our tricks for a super crisp and light crust? 1) Don't add too much flour when you're stretching out the dough, 2) get the oven reeeeally hot, 2) preheat your baking surface in the oven, and 3) be liberal with the olive oil.

It was a delicious yet relatively light way to start the debaucherous weekend that was to come.